Carl Sagan once said that “If you wish to make an apple pie from scratch, you must first invent the universe.” I wasn't familiar with that quote, but one of
my students paraphrased it recently in a discussion of world-making and the
quest for purity and authenticity. She
misattributed it to the late great Douglas Adams--who knew a thing or two about
hitchhiking through made-from-scratch universes--and thought it was about bread
not apple pies, which I like better.
Bread, we need that. Apple pies, not
so much.
If
you really want to begin with scratch you have to follow the line, the chain of
refining, processing, and cultivating to its logical beginning, eschewing the
packaged and the pre-mixed, pretty soon you’re thinking about growing wheat,
then contemplating harvesting wild grasses to cross-breed, and before long you’re
trying to make water from an oxygen atom and a couple of hydrogens. Even the
simplest things in our world are apex achievements.
If you wish to design a nice little sidewalk café, you must first
shape a city. With your effortless plop into a movable chair at a too-tiny
table on the sidewalk, you sit atop a Jenga tower of cultural biases, public
policies, zoning adjustments, permitting, mobility technologies, traffic
engineering, power struggles over public space, NIMBY-ism, urban forestry, architectural
decisions, and, ultimately, the industrial design, manufacture and distribution
of that lightweight chair which you can scooch with one hand, while your café Americano
is in the other, from the location in which you found it to the vastly preferable
half inch to the north northwest, just so you can demonstrate your agency in
this fringe of public space lapping at the shores of the private interior
whence your coffee came. All this so you can
sit alone and among countless others, spectators and participants, in the great
exercise of urban leisure.
actually, my dear susan, you seem to have skipped over a couple of links in the evolutionary chain of cafés -- france; perhaps, also paris... which is where i am at this very moment (though not in a café). it occurred to me today while in another great venue for contemplating or conversing -- the jardin du luxembourg -- that i have had my own evolution and sense of belonging shaped by this city for 60 years now. paris remains my favorite place on earth... and the place with which i most closely associate cafés.
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